CINNAMON MOLASSES BROWN ALE – 5.9% ABV – 29 IBU – 14 SRM
- Malt: Maris Otter, Flaked oats, 40L, Carafa Special II, Chocolate malt
- Hops: MMagnum, Wilamette
- Yeast: WLP 001 California Ale
- Adjuncts: Ceylon Cinnamon, Molasses
Burl Brown starts with a robust base of 60% toasty British Maris Otter malt. We then add a hefty dose of flaked oats to give a silky smooth mouthfeel to this brown ale. The addition of 40L caramel malt contributes to the toffee notes while the Carafa Special II and chocolate malt give the beer its deep mahogany color. Molasses and whole cinnamon sticks are added during whirlpool, adding an extra layer of spice, toffee, and woody complexity.