Peach Cobbler Milkshake Ale – 6% ABV – 8 IBU
- Malt: 1823, Flaked Oats
- Hops: Magnum
- Yeast: WLP 001 California Ale
Brewed with Lactose for residual sweetness and body, we loaded this cream ale up with Peach, Apricot, and Tart Cherry. We then conditioned the beer on Cinnamon, Nutmeg, Vanilla Bean, and Graham Cracker.